all further news and things can be found on my only and realest website;
https://thomasrenwart.github.io/pub/
thank you for the years of reading, to my readers! I shall be back, one day!
see you on my website!
x TR
a little bit of everything
all further news and things can be found on my only and realest website;
https://thomasrenwart.github.io/pub/
thank you for the years of reading, to my readers! I shall be back, one day!
see you on my website!
x TR
August has arrived.
Already, one could say. Yes. All ready, when talking about nature. The harvest season is starting to be upon us. Apples, pears and pumpkins have a chance to grow a little thicker. Sweeten up a bit. The corn is still very eager to continue growing throughout September, hoping to get ready when October strikes. The birds are leaving us, heading to Africa, flying through Israël first.
August, traditonally is a month of celebration. Flowers are being celebrated in churches. Mary is being praised. Brussels has its flower carpet. All is well.
It was an absolute honour to meet the Belgian cardinal, monseigneur Godfried Danneels, who gave a most wonderful floral celebration on August 14th.
He said that we cannot look forward to tomorrow, nor reminisce about yesterday if we do not let go of the disunity and disagreement we have with others around us. How could we grow if we don’t let the sun to our hearts? How can we have grace if we don’t allow ourselves to heal.
A true quest, that’s what daily life really is.
May and early June are beautiful months. One can find Elderflowers behind every green corner, since the plant reproduces itself like bunnies. If you plant a branch or twig of such plant, after two years, you can already harvest enough flowers to make a decent amount of syrup! Yes! And the Elderflower Syrup used to be seen as the cure for all! The name itself Elderflower holds an amount of mystic and romance in it. And elderly flower, which can be seen as wisdom, power, grace and immortality.
Making Elderflower Syrup requires little skill, and truly is a beautiful process.
A little recipe, for two liters.
Make sure you harvest the Elderflowers away from traffic roads!
Enjoy!! It’s such a delight!!!
Something I’ve learned from the start, is that one can never go somewhere empty handed. One can bring some flowers, some freshly baked sweets. I went for a fresh cake, filled with a wonderful homemade Mother made strawberry/raspberry/rhubarb jam, and baked with love. The recipe, is easy. The taste, wonderful. It’s a good cake.
preheat oven at 150 °c
mix the sugar and the butter and the vanilla sugar
add 1/2 of the flour, and 2 eggs
mix well, add pinch of salt, add remaining flour and egg
mix until it’s a sturdy paste
grease the cake form well, add some baking paper if it makes you feel more comfortable.
bake for about 50 minutes
let the cake cool off a tiny bit, so that you can slice it in half, put a good layer of jam on both halves, and close. Put some pressure when closing up!
Enjoy!
My hometown has one of the most wonderful castles of the country. A beautiful French styled fortress. Every two years, registered artists of Aalter are invited to put three works on display during a two week expo. I picked out three pressed flower compositions, very much to see how the public would react to such form. The reviews were absolutely heartwarming. I was at my hairdresser yesterday, and she told me that people talk about me at the salon! The general comment is that ‘the pressed flowers are absolutely refreshing and completely different’, this makes me absolutely grateful and proud! Thank you for all of the lovely comments and reviews!!
A little pictural reportage:
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